This dish originates from Williams and Sonoma. Amber found the recipe, made a few modifications, and I made a few more. It is a great recip...

Why did I rewind  Brownie Buttons ? -- I love chocolate and orange, it is a great flavor combination. --This recipe can be made in one pan...

Just a few of my favorite Christmas Treats. A wonderful day visiting with family and celebrating the Birth of our Savior Jesus Christ. Merry...

I found this recipe in a Pampered Chef Stoneware Cookbook. I like the flavor of chili but have never been a bean lover. This recipe is f...

I volunteered to make six dozen Wedding Cookies for a church party. I've tasted these buttery, sandy cookies but have never made them. ...

We had just moved into our new home. We also had a new born (why do moves and newborns seem to go together?) There was a knock on our door ...

When the Harris Girls are not cooking or going to lunch we just might be crafting! We had a few kid free moments after Thanksgiving so we m...

I first tasted Chicken a la King in 1977. I was a busy young mother and so enjoyed our weekly Relief Society Meeting . Every Tuesday mornin...

I was in the mood for pumpkin--love it! I looked at several recipes for Pumpkin Bread. I wanted to include plenty of chocolate, nuts and s...

These bars were a hit in the 80's, with a little updating the recipe works today. It is a yummy bar cookie that can be dressed up with...

I can have these cookies ready to bake in the time it takes the oven to preheat. Made completely in the Food Processor (one of my favorite k...

What a fun cake to make! Cranberries, sugar and orange bubbling away to a gooey, thick, tart jam. I had some on an English Muffin for break...

I was introduced to French Dip Sandwiches at a local diner 40+ years ago. Tender roast beef  piled on a toasted bun is good , but add provo...

'Cool completely before cutting.' Am I the only TWD baker that struggles with this concept? Do people really wait for baked goods t...

Today is my birthday! To celebrate I make my favorite treat, Black Forest Brownies . With chocolate, cherries and pecans it has to be good....