I purchased a tub of Coconut Oil at Costco and have enjoyed finding recipes that include it. So far I have been very happy with this new ...

I have mentioned this before, but my daughters and I love to share recipes.  It isn't uncommon for several of us to make the same rec...

We had a Girls Weekend last week. Jess was kind enough to bring the supplies to make this  darling cake plate. I often see cute project l...

  The Best Brownie Recipe Ever Really--the best brownie recipe ever? Could that be. There are many types of brownies, chewy, cakey, with...

A Rice Krispy Treat is a pretty lowly affair--but not for girls weekend! We added peanut butter because we can. We then went crazy with o...

Please welcome my brother-in-law Jeff as a guest cook. We were at a family party last week and Jeff raved about this awesome reci...

I love it when you pin a recipe, make it and it turns out better than you imagined. I saw this recipe at Krista's Blog, A Handful o...

I wish I could say that my weekly menu plans were chosen from all the fun foods on my Pinterest boards. But really it is something like t...

While Rhubarb Baby Cakes may not win a beauty pageant they do taste delicious! This sweet cake starts out with a brown sugar caramel sauc...

Thai Chicken Salad is a family favorite--but I think we may have a replacement! This salad has all the element of delicious Spring Rolls ...

Cedar Hills gets a new big fire truck, this calls for a small town celebration. Complete with displays, speeches, hot dogs and many...

I have tried many granola recipes--you will find several on my blog--all delicious. But I had not tried granola that contained olive oil...

It has been a long cold winter in Utah. We had our first 70+ degree day yesterday , looks like spring just might make it. I looked out my...

I do love a nice slice of corn bread, layered with honey butter or butter and fresh strawberry jam. Corn Bread is the perfect accompanime...

Brownies are one of my favorite food groups. I like cakey, chewy, with nuts, without nuts, frosted and unfrosted. So what makes this brow...