Each year Hubby hikes to the top of Mt. Timpanogos. It is an 18 mile round trip hike with some of the most beautiful scenery you will e...

Chocolate and Peanut Butter is my all time favorite flavor combination. Just take a look at Peanut butter on my side bar. You will see Fr...

Well friends I have one last zucchini post for the year--I thought I was done but Roy dropped a couple of beautiful yellow zucchinis on...

I am sure you still have access to Zucchini. This is a wonderful way to use your garden bounty. Our neighbor Roy is in charge of growin...

Lady Behind the Curtain Monthly Challenge This months Behind the Curtain Challenge was to use Apples and Cinnamon together. I had so man...

Hubby's favorite non-chocolate, non-nut cookie is a Snickerdoodle. Now you must know that Snickerdoodles and I do not get along. Abou...

Potato Salad is a picnic staple. I have made it for years just like my mother did. Potatoes, boiled eggs, celery, onion, mayo, mustard an...

Fall is coming--that means soup. Actually I eat soup all year round, it is just too good not to enjoy weekly. This soup is quick to ass...

This dish was amazing--so amazing that I made it twice in a week. The leftovers are also delicious, a plus when there are just two. Wi...

Talk about a fun tasty bite. These Packable Brownies are perfect for picnics, lunches, tailgating parties etc.  Hide them in the freezer for...

. This cookie has been on my short list for ages. I finally had pretzels and I knew I had Caramel bits so I was ready to create. All...

I wanted to make a batch of cookie bars but I had peanut butter on the mind. I've had a bag of Mini Reese's Peanut Butter Cups i...

We have spent the last week in Chicago visiting with my daughter Amber and her hubby Tadd. They have 4 amazing children that we had the...

I occasionally watch Studio 5  - a local TV show. It has a cooking segment that often gets my attention. Someone demonstrated these Kore...

I have both the Martha Stewart Cookie and Cupcake Cookbooks. They consistently contain winning recipes. I am happy to say I made another ...