Secret Recipe Club--5 Minute Fudge

Another great month as a member of the Secret Recipe Club! This month I had the pleasure of getting to know Melissa at Melissa's Cuisine. Melissa is a great cook, her blog is full of yummy foods. I had a hard time choosing between cinnamon rolls, cookie dough or several kinds of pizza. But a simple chocolate fudge recipe caught my eye. This recipe is a favorite of her husband, who makes it often. It is smooth and creamy and very easy to make. It is made with common pantry ingredients and I'm happy to say you do not need a candy thermometer. Thanks Melissa for a great recipe, I'll make it often. I also have several other recipes bookmarked.

5-Minute Fudge
2/3 cup Carnation Evaporated Milk (it's the tiny can)
1-2/3 cup sugar
1/4 cup butter
1/2 teaspoon salt
1 teaspoon vanilla
1-1/2 cups mini marshmallows (you can also quarter regular sized marshmallows)
1-1/2 cups semi-sweet chocolate chips

1. Mix milk, sugar, butter, and salt in a saucepan over medium heat.
2. Bring to a boil and cook for 5 minutes, stirring constantly.
3. Remove from heat and add vanilla, chocolate chips, and marshmallows.
4. Stir until marshmallows melt.
5. Immediately pour into a greased 8x8 pan.
6. Cool before cutting into squares.
I added some chopped walnuts

To see other great recipes from this month's Secret Recipe Club, follow the links below!

Crockpot Apple Butter   Apple Crisp   Pumpkin Pie Pancakes   Rustic Tomato and Cheese Margherita Tarts   Flourless mini lava cakes   Lemon Yogurt Cake   Roasted Chicken Piccata   Double Chocolate Fudge Cupcakes   Speculoos   Apple and Cinnamon Crumble   Chuncheon Chicken Wings   Avocado, Yogurt and Coriander Dip   Corn-Bacon Chowder   PB Banana Treats   Sweet and Spicy Chili Nuts   Stuffed Bell Peppers   Blueberry Lemon Pound Cake   Pumpkin Butter   Speedy Cinnamon Rolls   Eggless Apple, Cinnamon and Oatmeal cookies   Mocha Cake   Peanut Butter Cookie Bars with Chocolate Ganache   Lamb Lasagna   M&M Candy Pudding Cookies   Sangria Chicken Rustic Baguette   Oatmeal Bars   Tahitian Lime Mousse Shoters   Loaded Baked Potato Gnocchi   Gluten-Free Carrot-Raisin Walnut Bread   Cardamom Rice Pudding   Pork Tacos, Dallas Gas Station Style   Sweet Potato Fries   Homemade Chicken Stock   Pan Fried Chickpeas   Chinese 5-Spice Harvest Chili   Moist Chocolate Layer Cake   Almond Creme Anglaise with Galliano Amaretto   Peanut Butter Chocolate Chip Banana Muffins   Crunchy Roasted Chickpeas   Coconut Creme Brûlée   Brownies   Panna Cotta   5-Minute Fudge   Enchiladas with Pumpkin Sauce   Danish Puff   Buttery Jaffa Drizzle Cake   Raspberry Ssamjang   Baked Spiced Chickpeas   Pumpkin and Sausage Baked Pasta   Hummingbird Cake   Grilled Chicken Kabobs with Bacon   Blackened Chicken Alfredo   Harvest Soup   Apple Cake   O’Henry Bars   Thai Turkey Burgers with Broccoli Slaw   Pear Frangipane Tart   Oven-Roasted Fiesta Fries   Balsamic Herb Glazed Chicken   Potato Gratin Muffins   Sweet Potato Biscuits   Banana Cupcakes with Chocolate Cream Cheese Frosti   Birthday Gravlax   Restaurant Style Salsa   Peanut Butter Chocolate Chip Cookies!   Apple Cinnamon Bites   Greek Meatball Skewers   Candied Bacon Chocolate Chip Cookies   La Brea Tar Pit Chicken Wings   Peanut Butter Cups   Cheesy Jalapeno Cornbread   The Ultimate Breakfast Sandwich   Strawberry Cream Cheese Quick Bread   Toasted Coconut Handmade Marshmallows   Shortcut Coconut Almond Macaroon

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