Another great month as a member of the Secret Recipe Club! This month I had the pleasure of getting to know Melissa at Melissa's Cuisine. Melissa is a great cook, her blog is full of yummy foods. I had a hard time choosing between cinnamon rolls, cookie dough or several kinds of pizza. But a simple chocolate fudge recipe caught my eye. This recipe is a favorite of her husband, who makes it often. It is smooth and creamy and very easy to make. It is made with common pantry ingredients and I'm happy to say you do not need a candy thermometer. Thanks Melissa for a great recipe, I'll make it often. I also have several other recipes bookmarked.
5-Minute Fudge
2/3 cup Carnation Evaporated Milk (it's the tiny can)
1-2/3 cup sugar
1/4 cup butter
1/2 teaspoon salt
1 teaspoon vanilla
1-1/2 cups mini marshmallows (you can also quarter regular sized marshmallows)
1-1/2 cups semi-sweet chocolate chips
1. Mix milk, sugar, butter, and salt in a saucepan over medium heat.
2. Bring to a boil and cook for 5 minutes, stirring constantly.
3. Remove from heat and add vanilla, chocolate chips, and marshmallows.
4. Stir until marshmallows melt.
5. Immediately pour into a greased 8x8 pan.
6. Cool before cutting into squares.
I added some chopped walnuts
To see other great recipes from this month's Secret Recipe Club, follow the links below!
Baked Spiced Chickpeas
Hummingbird Cake
Pear Frangipane Tart
Sweet Potato Biscuits
PB Banana Treats
Corn-Bacon Chowder
Blackened Chicken Alfredo
Speculoos
Apple Cinnamon Bites
La Brea Tar Pit Chicken Wings
Moist Chocolate Layer Cake
Homemade Chicken Stock
Chuncheon Chicken Wings
Oven-Roasted Fiesta Fries
Raspberry Ssamjang
Peanut Butter Cups
Apple Crisp
Birthday Gravlax
Flourless mini lava cakes
Danish Puff
Sweet and Spicy Chili Nuts
Oatmeal Bars
Panna Cotta
Pork Tacos, Dallas Gas Station Style
5-Minute Fudge
Restaurant Style Salsa
Rustic Tomato and Cheese Margherita Tarts
Apple and Cinnamon Crumble
Double Chocolate Fudge Cupcakes
Brownies
Chinese 5-Spice Harvest Chili
Apple Cake
Crunchy Roasted Chickpeas
Enchiladas with Pumpkin Sauce
Mocha Cake
Grilled Chicken Kabobs with Bacon
Candied Bacon Chocolate Chip Cookies
Cheesy Jalapeno Cornbread
Eggless Apple, Cinnamon and Oatmeal cookies
Blueberry Lemon Pound Cake
Strawberry Cream Cheese Quick Bread
Lamb Lasagna
Roasted Chicken Piccata
M&M Candy Pudding Cookies
Avocado, Yogurt and Coriander Dip
Coconut Creme Brûlée
Shortcut Coconut Almond Macaroon
O’Henry Bars
Thai Turkey Burgers with Broccoli Slaw
Cardamom Rice Pudding
Speedy Cinnamon Rolls
Potato Gratin Muffins
Pumpkin Butter
Peanut Butter Chocolate Chip Banana Muffins
Toasted Coconut Handmade Marshmallows
Pumpkin and Sausage Baked Pasta
Stuffed Bell Peppers
Tahitian Lime Mousse Shoters
Pan Fried Chickpeas
Almond Creme Anglaise with Galliano Amaretto
Balsamic Herb Glazed Chicken
Harvest Soup
Gluten-Free Carrot-Raisin Walnut Bread
Sangria Chicken Rustic Baguette
The Ultimate Breakfast Sandwich
Loaded Baked Potato Gnocchi
Banana Cupcakes with Chocolate Cream Cheese Frosti
mmm.. love this fudge recipe! I make something similar to this and it is always a keeper anytime of year in my house! If you haven't already, check out my butternut squash gnocchi post from the SRC group at http://itsyummytomytummy.blogspot.com/
You stated the tiny can after evaporated milk. The tiny can is usually sweetened condensed milk....is this a typo? Please let me know as I would like to try this 5 minute method.
I've never made fudge before but you make it sound so easy. I'm going to try it today and then make it as Thanksgiving and Christmas gifts! Thanks for the post!
Okay so I made this fudge today, and it tastes great, the only problem I ran into was that the fudge was too soft even though I had let it cool for some time, so I stuck it in the fridge for hopes of better results :)
29 comments:
Let the fudge season begin! Although I must say, fudge is my nemesis. ;)
This looks really good!
What a great recipe for the holidays because it's easy. I see this in my gift giving future...
5 minute fudge! Oh I am all over this one! Great choice of recipes for SRC this month!
I always expected fudge to be a difficult process... but I can totally do a 5-minute fudge! Great gift idea :) Nice cooking with you in SRC.
Now you've got me craving this...I'll guess I'll have to convince my husband to make me some! I'm so glad you enjoyed this recipe :)
Homemade fudge is a Christmas tradition in my husband's family. Theirs takes a bit longer than five minutes though. :) Great choice for SRC.
This is going to be great to make when the holidays are here. YUMMY!!!
You had me at fudge. Melissa has a wonderful site. It looks like you got a great blog and picked a wonderful recipe. Thanks for sharing it with us.
mmm.. love this fudge recipe! I make something similar to this and it is always a keeper anytime of year in my house! If you haven't already, check out my butternut squash gnocchi post from the SRC group at http://itsyummytomytummy.blogspot.com/
I've never made fudge. I think I could master this recipe. Looks fantastic!
I love making fudge at the holidays and what a simple recipe! It looks great!
These are great and I love the idea of no candy thermometer too! They're a great gift idea too! So nice to meet you here on SRC.
Fudge in 5 minutes?? game on!
Awesome to be in the Secret Recipe Club with you. Here is my post from group C - http://su.pr/2rtACr
that fudge turned out soo great looking and I bet it tasted amazing!!
Glad to be in Group C with you!!
5 minutes? I think I can handle that. Looks delicious!
These look so delicious! What a great choice for SRC! :)
Your fudge looks fantastic!! I'd love to try a big ole piece of it. 5 minutes and no candy thermometer? I've gotta try this recipe!
Five minute fudge, perfect for the impatient chocoholic! :)
You can't go wrong with fudge! At least that's what my kids and hubby always say :) What a quick and delicious candy~
I must be destined to make fudge - I saw a very similar recipe on tv last night! Yours looks amazing.
Great recipe. Fudge in 5 minutes... yum.
Love making fudge and in 5 minutes, now that is perfect. Yours looks divine. Glad to be part of the SRC with you and in group C. Enjoy your weekend.
Fast and easy and so delicious.
You stated the tiny can after evaporated milk. The tiny can is usually sweetened condensed milk....is this a typo? Please let me know as I would like to try this 5 minute method.
Looks delish :P
Found you on Home is Where the Heart is Hop!
I've never made fudge before but you make it sound so easy. I'm going to try it today and then make it as Thanksgiving and Christmas gifts! Thanks for the post!
Okay so I made this fudge today, and it tastes great, the only problem I ran into was that the fudge was too soft even though I had let it cool for some time, so I stuck it in the fridge for hopes of better results :)
Ooh the marshmallows sound like a great addition! Thanks for sharing at Sweet & Savory Saturdays #12!
~Amber
Dessert Now, Dinner Later!
http://dessertnowdinnerlater.blogspot.com
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