Secret Recipe Club-- Date Nut Loaf

 The Secret Recipe Club comes around every month. We are assigned a blog to get to know and then create a yummy dish from their blog.
 I was assigned an amazing blog called Feast on the Cheap. This delightful blog is written by a mother daughter team. Mary Ann is a caterer and Mariel is a 'fledgling foodie'. I would say they both are amazing. You will find a wide variety of dishes on this blog. Something for everyone I'm sure. Some gourmet, others family fare. I was intrigued by many, I bought the ingredients for the French Onion Soup, I'll make it later this week.

 In my fridge I happen to have a 2 pound container of fresh dates. So when I saw a recipe for Nana's Date Nut Bread that has been in the family for years I had to try it. It was a simple recipe, ingredients you would have in your pantry. I chose to make some mini loaves and a small size bundt. I went to photograph the bundt and it looked naked so I had to drizzle a little browned butter glaze over it. This was one yummy addition. It takes a plain date loaf to an elegant dessert.

Feast on the Cheap is now on my reader, there are many dishes I need to try. The reason it is called Feast on the Cheap is that the cost per serving is given on every dish. That is assuming you have a well stocked pantry. And they will teach you just what is in a well stocked pantry. Yes, a very helpful blog. Thanks Mary Ann and Mariel.

To see other great recipes from this month's Secret Recipe Club, follow the links below!

Pesto Swirl Bread   Fruity Pebble Bars   Almond Coconut Delight Cookies   Pizza Rolls   Peanut Butter Chocolate Bars   Sweet Potato and Almond Butter Granola Bars   Egg Muffins   Creole/Cajun Seasoning   Sausage Spaghetti Squash with Alfredo   Mulligatawny Soup   Salad in a Jar   Monster Cookies   Smoky, spicy pork and beans   Bourbon Bramble   Chocolate Pumpkin Bundt Cake with a Gooey Chocolat   Date Nut Loaf   Eggless Marie-Helene's Apple cake   Compost Cookies   Soy and Red Wine Marinated Flank Steak   Fruit Salad with Ginger Syrup   {SRC}: CHOCOLATE BANANA BROWNIES   Victorian Sponge Cake   Spaghetti Squash Gratin with Walnuts and Bacon   Buffalo Chicken Bites   Pineapple Upside Down Tea Cakes   Thin Mint Irish Coffee   Dutch Baby Pancake   Cherry ice Cream   Bacon Stuffed French Toast   Apple Crumble Pie   White Chocolate Macadamia Cookies   Butternut Squash and Bacon Pasta   Blueberry Milk and Fresh Doughnuts   Chocolate Guiness Cake   Sugar-Free Banana Bread   Squared Cider Doughnuts   Yogurt Cake   Mocha Frappuchino   Baked Spiced Chickpeas   Chocolate Chip Pretzel Bars   Pecan-Crusted Zucchini Fries   Jalapeño & Cheese Pull Apart Bread   Andes Mint Brownies   Margarita Bars   BBQ Bacon Stuffed Meatloaf   Roasted Pears   Brownies   Cheesy Red Hot Rice   Chocolate Pots De Creme   Christmas Popcorn Mix   Tomato and Onion Tart with Cornmeal Crust   Crunchy Granola   Lentil Soup   Bacon and Cheese Stuffed Mushrooms   Pumpkin Peanut Butter Cookies   Caramelized Banana Pudding   Spiced Mixed Nuts with Ancho Chile, Lime & Rosemar   Cheesy Potato Frittata   Kitchen Sink Cookies and Bars   Spinach and Feta Phyllo Cups   Spicy Sausage and Mushroom Pizza

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