I finally did it--joined a blogging/baking group. I have been a follower of TWD for a year, I love the cookbook and the awesome bloggers that bring this book to life each Tuesday. So todays recipe was chosen by Sihan check her blog for details. This Blueberry Crumb Cake was delicious! I love blueberries and have numerous recipes that include this delicious berry. But I think this recipe 'takes the cake' or crumb cake for that matter. It was everything that Miss Dorie promised. I wanted to share this treat so I made 16 crumb cake muffins. I tried some with shiny foil liners and some in my greased stoneware muffin pans. Both were yummy and perfect for sharing.
I used frozen berries--fresh are still pricey and a bit wilted in our neighborhood. Frozen berries worked great. I tossed the frozen berries with flour just before adding them to my batter. This prevents the berries from sinking. Mixing frozen berries also keeps the 'blue streaking' to a minimum. This recipe is my new 'go to' blueberry treat!
I used frozen berries--fresh are still pricey and a bit wilted in our neighborhood. Frozen berries worked great. I tossed the frozen berries with flour just before adding them to my batter. This prevents the berries from sinking. Mixing frozen berries also keeps the 'blue streaking' to a minimum. This recipe is my new 'go to' blueberry treat!
Welcome to TWD! Your muffins look great and I'm glad you enjoyed them!
ReplyDeleteThose look delicious! I only have frozen blueberries too, I bet Harrison would hold these puppies hostage until they were gone...
ReplyDeleteThose look great- welcome to the group!
ReplyDeleteHey Cindy! Welcome to TWD! Woo hoo!
ReplyDeleteI am loving your blueberry muffins.
I actually made another crumb cake to make up for the disastrous blueberry crumb cake project. Check it out and share your thoughts.
Keep on baking and thanks for stopping by my blog! :)
They look great! I'll have to keep in mind that they work well as muffins. Welcome to TWD!
ReplyDeleteGreat job on your first TWD recipe! I love the muffins- they look great and are so much easier to share!
ReplyDeleteWelcome to TWD..it's sooo nice to have you here with all of us bakers! I think your muffins look very tasty. I loved this recipe and will make it again. I can't wait to see your Coconut Butter thins next week.
ReplyDeletethose look delish mom...I wish I lived 15 minutes away still so I could have come over and enjoyed a few, or 5 :)
ReplyDeleteby the way, your photography skills are really improving, your pictures are looking great!!
the link for Sihan isn't working.
ReplyDeleteLink is fixed...thanks!
ReplyDeleteYes it is and I am glad I doubled back! Thanks, Cindy!!
ReplyDeleteCindy, I LOVE your blog!! I'll be back often, especially to discover whatever that evil-looking picture is in your header!
ReplyDelete