Buttermilk Waffles and Coconut Syrup

Rainy Saturdays are great for brunch. I'm always on the lookout for new recipes for waffles, pancakes, french toast etc. I love breakfast food but not in the early morning! So I often cook breakfast for dinner; a few favorites include omelets, breakfast burritos, quiche and any kind of muffin or coffee cake.

I think after a little blog surfing I have found a few new favorites. The Buttermilk Waffles come from My Kitchen Cafe and the delicious Coconut Syrup comes from The Sisters Cafe. These are great blogs, check them out. In the meantime try these delicious favorites.

Classic Buttermilk Waffles

(From King Arthur Flour Baking Companion)

Beat together:

2 eggs

1 3/4 cup buttermilk

1/2 cup butter, melted and cooled

2 teaspoons vanilla

Whisk:

1 3/4 cup flour

2 Tablespoons sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

Combine wet and dry ingredients just till smooth.


Coconut Buttermilk Syrup

3/4 cup buttermilk

7 Tablespoons butter

1 cup sugar

Cook until sugar is dissolved and boil 1 minute, stir in:

1 teaspoon coconut flavoring

1/2 teaspoon baking soda

Delicious on waffles, pancakes, french toast or just by the spoonful!!