I got a lot more than 40 cookies from this recipe. I think it is a good idea to share these cookies, it is easy to eat more than you planned! I can't wait to try the chocolate variation.
Edited--I didn't wait long. My sweet 5 year old neighbor came over today and wanted to make cookies. She is a doll with a sweet smile and dimples, I couldn't say no. So Emma helped me make Chocolate Peanut Butter Crisscrosses. I used chunky PB, dutch process cocoa and chopped up a Ghiradelli Semi Sweet baking bar. I made these cookies bigger. They were delicious. This recipe is a winner however you make it.
Jasmine is our host this week, check her blog for the recipe (scroll to the bottom of Jasmine's post for the English recipe, unless you speak French)! This would make the perfect 'after school' or 'lunch box' treat. There are great bakers in our TWD group, see how they liked Peanut Butter Crisscrosses.
Edited--I had to try the chocolate variation
I tried to get a photo in a glass too, but yours is much better! Now I'm wondering why mine were so crisp and not chewy. Guess I'll just have to make them again.
ReplyDelete:)
I love how you photographed your cookies! YUM!
ReplyDeleteGlad these were a hit! Your pictures look great and the cookies look like they have the perfect texture- yum!
ReplyDeleteI tried to find a glass to make my photo, but couldn't find one the right size. I love yours. And this did make a lot of cookies didn't it?
ReplyDeleteLove your photos and I just read your bio - I wanted an Easy Bake Oven, too, and never got one. I think I"m making up for it now!
ReplyDeleteDefinitely try the chocolate version. You haven't know love until you bite into one!!
ReplyDeletebeautiful presentation in the glass jar :)
ReplyDeleteMy version of these is PB and J thumprints. Great job this week!
These look so good! I highly recommend bittersweet chocolate chips or the chocolate flavor gets lost.
ReplyDeleteI'm so glad you liked it! Many bloggers have been saying how they loved these cookies, makes me even happier I picked the recipe! Thanks for baking with me this week!
ReplyDeleteYour pictures are awesome. Can you give me lessons in photography?
ReplyDeleteYUM! My crisscrosses didn't stay put as nicely as yours did. They look lovely!!!!
ReplyDeleteMmm...the chocolate version you tried sounds (and looks) great!
ReplyDeleteHow wonderful !! I should try the chocolate version too !!!
ReplyDeleteBoth versions look great. Now I want to try the chocolate ones!
ReplyDeleteAhhh how sweet that you baked with your little neighbor girl! Im sure hat make her day!
ReplyDeleteYour cookies are perfect!
Your cookies look so good! Now I want to try out the chocolate version after seeing your pics!
ReplyDeleteYay for your sweet little neighbor girl. The cookies look delicious ~ BOTH versions, YUM! We loved the cookies ourselves and hubby has oodles to take in his lunch =). Your photos are gorgeous!
ReplyDeleteLoving the pictures in the glass, very cute!
ReplyDeleteBeautiful photos! I can't wait to try the chocolate version, they look so good!
ReplyDeleteNice photos. Your cookies look great!
ReplyDeleteOooh, the chocolate ones look GOOD! Nice work, they're perfect.
ReplyDeleteOh my gosh, if I had a dimpled 5-year old on my doorstep I don't think I could have refused, either! Your cookies look delicious, and you've made me very curious to try the cocoa variation.
ReplyDeleteBoth version look scrumptious. Love the cookies stacked in a glass picture.
ReplyDeleteImpressed you did two versions in such a short amount of time!
ReplyDeleteOOOO!! Chocolate PB cookies. What fun!! Love the glass full of cookies!!
ReplyDeleteI love that you went back and immediately made the chocolate ones! Sounds like something I'd do if I was getting more sleep these days. Your cookies (both kinds) look wonderful.
ReplyDeleteHow cute that you had a little guest baker! These cookies look wonderful, you are so creative. The photo of them in the glass is just wonderful.
ReplyDelete