I have not been to France, there are no French Bakeries in my smallish Utah town so this was new baking territory. I found the Puff Pastry, not the all butter kind (again small town) but it worked.
This really was one quick dessert. I used my Pampered Chef Apple Peeler/ Corer/ Slicer to prepare the apples. I think this tool will have a permanent place on my kitchen counter for the next month.
I had fun placing the apples in a fun pattern, it was kind of like an apple puzzle. A simple glaze and a sprinkle of sugar was all that was needed to turn this into one delicious dessert.
I will make this again but I want to hunt down the all butter pastry!
Check Leslie's Blog, Lethally Delicious for the complete recipe. I haven't met Leslie but she is a wonderful, kind lady. I do think we would be best friends! I have met the nicest people in TWD!
Recipe #58 we need to make in my 48 hour visit this weekend! Looks delicious.
ReplyDeleteAww, Cindy! I agree! You have no idea how much fun I'm having visiting everybody and reading their posts. I can't get over how great your tart looks even though you couldn't find all-butter puff pastry! Thanks for baking with me this week!
ReplyDeleteThis looks wonderful--you got great puff! Good luck hunting down the all-butter puff pastry!
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Your apple tarte is so neat looking. You must have lined these up perfectly.
ReplyDeleteYou are right about all the nice people, we meet here, you included.
I like the puzzle analogy - it was a bit like that. Your tart looks scrumptious - it would be perfect right now warm with a scoop of icecream.
ReplyDeleteIt looks fabulous! I like how the apples turned out - that must be a nice gadget.
ReplyDeletelooks delicious--and your pastry rose beautifully!
ReplyDeleteOk yours is puffed like it should be..mine was ot to puffy!! Very nice! Im glad you liked it!!
ReplyDeleteWhat a lovely tart! I am intrigued by this Pampered Chef apple tool - I'll put that on my list next time I go to a party...
ReplyDeleteWow, your tart turned out lovely. I really like the golden color...
ReplyDeleteYes, keep the apple peeler out--it seems like all the upcoming TWD recipes are apple-riffic! Not that I mind...that's what makes fall so fun. :) Your tart looks great!
ReplyDeleteCiao ! I love how your puff looks even if not all butter !!
ReplyDeleteSuch a beautiful tarte! Your pastry looks like it puffed up really high.
ReplyDeleteAm making this today, good idea to just put the Pampered Chef peeler out for the month. Your tarte looks beautiful. I am a little behind on blog reading/commenting, so am here to catch up this morning!
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