Cracked Pepper Dressing has been a family favorite for years. The recipe came from a Taste of Home Magazine, seems like many of our favorite recipes come from this source. This dressing reminds me of a Ranch Dressing with a lot more flavor. I usually have the ingredients in the fridge to make it and it keeps for a week or so.
Cracked Pepper Dressing is delicious on a Garden Salad or Baked Potatoes. Make it and you may never make a 'packet' dressing again.
Cracked Pepper Salad Dressing
2 cups mayonnaise
¼ cup water
¼ cup milk
¼ cup buttermilk
3 Tablespoons grated fresh
Parmesan cheese
1 Tablespoon coarsely ground
pepper
2 finely chopped
green onions
1 Tablespoon lemon juice
1 clove garlic, pressed
Salt
In small bowl, whisk all
ingredients until blended. Cover and chill for at least 1 hour. May be stored
in the refrigerator for up to 2 weeks.
I bought a huge jar of mayo at Costco and have some buttermilk to use up, so I'm going to make this dressing this weekend! Sounds delish!
ReplyDeleteThis sounds really good, and I just bought some buttermilk recently, so I'll be trying it out!
ReplyDeleteSounds yummy.... But everything you make sounds yummy !!
ReplyDeleteThis sounds delish! I love cracked pepper in just about anything!
ReplyDelete