What happens when you have a few extra ripe peaches, some fresh raspberries and dinner guests? Peach Crisp by Ina Garten. Her recipes are really not to be messed with but I had to make a few changes. Lemon zest instead of orange zest, twice the amount of raspberries as called for and I halved the recipe. I also added about 1/4 cup chopped pecans to the topping. I was only serving 4 not 10. But everything worked out perfect. I would suggested putting the dish on a sheet pan to bake as it did overflow just a bit. This was excellent with fresh whipped cream or ice cream would have been yummy.
The recipe can be found here. It's delish.
This looks amazing! I've been baking up a storm with my peaches, and this would be another great use for them.
ReplyDeleteLOVE crisps and the combo of peach and raspberry is fantastic :)
ReplyDeleteMary
So pretty. I have made this many times and each time I make it they always say, "You should make this more often." I would say that is a good test of the recipe. Yours looks great.
ReplyDeleteI love watching Ina cook. She has such a soothing voice, and reminds me very much of my sister.
ReplyDeleteThe crisp looks delish!
That fruit looks so fresh and luscious. The crisp must have been amazing.
ReplyDeleteTrust me everyone, I got to taste it and it was wonderful.. Thanks sharing your dinner with me !!
ReplyDeleteA warm fruit crisp is one of my favorite desserts...especially w/ a scoop of cold ice cream to melt down into it. Love the peach and raspberry combo :D
ReplyDeleteI've been eating lots of peaches & raspberries lately! Love this idea of a crisp! Thanks for sharing at Sweet & Savory Saturdays #28.
ReplyDelete~Amber @ DessertNowDinnerLater.com