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Tuesday, September 27, 2011

TWD Flip-Over Plum Cake



By now I shouldn't be surprised that Dorie has created another fun and delicious recipe. I didn't quite know what to expect I have never cooked with plums. I love Dories description, 'a texture that can't decide whether it wants to be a cake or a pudding'. The crispy cake bites were yummy and the pudding bites were a fun surprise. The plums added a bright flavor and color. I can't wait to make this for the 'Grandmas', I know they will love it!
The complete recipe will be on Project Domestication. Or it's on page 42 of Baking, From My Home To Yours. A cookbook that everyone should own.


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9 comments:

  1. Liz That Skinny Chick Can BakeSeptember 27, 2011 at 5:10 AM

    Oh, my. This is one of those to-die-for desserts! It looks fabulous~

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  2. AnonymousSeptember 27, 2011 at 5:11 AM

    This looks so good! love this half cake half pie type of dessert - just makes it more scrumptous!
    Mary

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  3. CakelawSeptember 27, 2011 at 7:17 AM

    Your plum cake looks delish. I wosh I had baked mine in a round dish now.

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  4. ChayaSeptember 27, 2011 at 10:00 AM

    This is a good cake. I used pears. I do want to try the plums.

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  5. spike.September 27, 2011 at 10:53 AM

    so beautiful! Glad you enjoyed

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  6. HindySeptember 27, 2011 at 12:23 PM

    You got a lovely photo of the plum. Nicely done!

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  7. KatrinaSeptember 27, 2011 at 11:00 PM

    I like your big round dutch oven for this dessert. This was surprisingly good!

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  8. alvarosaSeptember 28, 2011 at 2:58 PM

    Good you discovered plums as a baking ingredient! Your cake looks great with the icecream aside!

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  9. Slice of SouthernSeptember 30, 2011 at 12:33 PM

    This look heavenly. Love plums!

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