This cheese ball has made an appearance at many holiday gatherings. I've had the recipe forever, it is always a hit. Perfect for your New Years Eve party. It makes plenty and keeps in the fridge for a week or two.
Holiday Cheese Ball
16 ounces cream cheese, softened
1 5 ounce jar Kraft Roka Cheese Spread
1 5 ounce jar Kraft Old English cheese Spread
3 green onions finely chopped
2 teaspoons Worcestershire sauce
1/2 teaspoon seasoning salt
1 1/2 cups sharp cheddar cheese finely shredded
Mix together and chill. Moisten hands and make 3 cheese balls, roll in finely chopped parsley and chopped pecans. Serve with crackers.
Printable Recipe
That looks wonderful. It has been ages since I've served a cheese ball.
ReplyDeleteSo pretty!
ReplyDeleteA great appetizer for the holiday!
ReplyDeleteHappy 2012!
I have one similar but not quite the same ingredients, maybe I will try this one this year if I can find the ingredients today when marketing. Happy New Year, Dear Friend! May all good things come to you in 2012.
ReplyDeleteCindy, this cheese ball recipe sounds wonderful. I love those Kraft jarred cheeses. I have a broccoli casserole with the Old English cheese spread. Thanks for visiting my blog. Happy New Year!!
ReplyDeleteCindy, this cheese ball recipe sounds wonderful. I love those Kraft jarred cheeses. I have a broccoli casserole with the Old English cheese spread. Thanks for visiting my blog. Happy New Year!!
ReplyDeleteI love cheese balls, and your recipe sounds and looks good! Your little spreader is also so pretty!
ReplyDeleteI love this cheeseball, but I use garlic powder instead of seasoned salt! Yours looks so pretty with the parsley on the outside!
ReplyDeleteWhat a wonderful idea - I don't think it would last a week in my house! all the best for 2010!
ReplyDeletemary x
I didn't know you back then so glad you linked it up to our Marvelous Monday party this week! Pinning to my MM board...
ReplyDelete