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Wednesday, April 4, 2012

A Sad Loaf of Bread

Am I getting to old to multitask? We were making one of our favorite meals Teryiaki Salmon and Orzo Pasta. This meal comes together quickly but you have many things going on. Pasta boiling, marinade reducing, salmon broiling etc. etc. I burned the garlic and red pepper, so I had to chop more pepper and then realized I was out of garlic. Some where between looking for garlic powder and draining the pasta I put the bread in to finish baking but didn't realize the oven was set to broil (we just finished the salmon).
And here you have my beautiful loaf of Herb Bread.

Never bake bread on Broil!
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9 comments:

  1. CandiseApril 4, 2012 at 11:41 PM

    There is something about that "broil" setting that disables even the best multi-taskers! Was the bottom half of the loaf any good! Better luck next time...

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  2. Kristin@gratefulbelly.comApril 4, 2012 at 11:52 PM

    I'm glad I'm not the only one...

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  3. UnknownApril 5, 2012 at 1:05 AM

    Oh well, I'm sure the inside was perfect hahaha

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  4. Anita Rowe StaffordApril 5, 2012 at 7:31 AM

    Oh Cindy your beautiful bread! As I was moving between the different tasks while making dinner last night I had the thought that I used to step around the kitchen a lot faster, but when I'm really distracted I usually have a grandchild helping! LOL So sorry about the broiled bread, it happens to all of us!

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  5. Anita Rowe StaffordApril 5, 2012 at 7:31 AM

    Oh Cindy your beautiful bread! As I was moving between the different tasks while making dinner last night I had the thought that I used to step around the kitchen a lot faster, but when I'm really distracted I usually have a grandchild helping! LOL So sorry about the broiled bread, it happens to all of us!

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  6. Liz That Skinny Chick Can BakeApril 5, 2012 at 9:04 AM

    LOL...this happens to me more than I'd care to admit!!!

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  7. AnonymousApril 5, 2012 at 2:19 PM

    Ohh - I love that you are so honest!!!
    Mary oxo

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  8. EliotseatsApril 7, 2012 at 11:59 AM

    Just scrape off the burnt part! :)

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  9. KayteApril 9, 2012 at 5:22 PM

    I have done this before...oh, yes, I have. I just sawed off the top and used the bottom for open face sandwiches...lol. Sometimes we have to adjust to the situation, right? Keep baking bread!

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