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Monday, August 20, 2012

Popovers--TWD/BWJ



I can't believe I've been cooking for over 40 years and have never made Popovers. They are a magical dish that any child would love and sophisticated enough for an adult. I deem Popovers the perfect food!
A few simple ingredients and a hot oven are all you need to create Popovers. They can be made in a muffin tin or custard cup. You can also buy a special Popover pan--I could be tempted.
They are so simple, don't wait any longer to make this yummy dish.
Our hostesses this week are Amy and  Paula, check their blogs for the complete recipe. 


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35 comments:

  1. Angie's RecipesAugust 20, 2012 at 10:14 PM

    I have never made popovers either. These look divine!

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  2. Baking is my Zen...sweet nibbles for the soulAugust 20, 2012 at 10:58 PM

    Cindy,

    Your popovers look so good!

    Carmen

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  3. baker in disguiseAugust 20, 2012 at 11:35 PM

    oh u really enjoyed them didnt you??!! yours look so crisp!! great!

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  4. CakelawAugust 21, 2012 at 12:11 AM

    These were amazing!

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  5. CakelawAugust 21, 2012 at 12:11 AM

    These were amazing!

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  6. Im At Home BakingAugust 21, 2012 at 2:47 AM

    This was my first time making them too! They look yummy!

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  7. Sweet and That's itAugust 21, 2012 at 2:51 AM

    Impossible not to love them, isn't it!
    I've made some sweet and some cheesy (Grana cheese) adding some rosemary and spices...
    This recipe is a winner!

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  8. Liz That Skinny Chick Can BakeAugust 21, 2012 at 4:28 AM

    Glad you finally got to try these... beautifully done. Now that you've got the recipe down, you'll have to make Yorkshire puddings with your next beef roast :)

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  9. AnonymousAugust 21, 2012 at 5:04 AM

    I'm so glad I'm not the only who hasn't made or tasted these before! They really were very easy to make and yours look great!

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  10. UnknownAugust 21, 2012 at 5:06 AM

    I've never made popovers either. I thought you had to have the special pan, but now I might have to give them a try!

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  11. Cher RockwellAugust 21, 2012 at 5:40 AM

    What a beautiful, golden color on those. Glad you enjoyed!

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  12. BethAugust 21, 2012 at 5:48 AM

    Popovers - what a fun idea! I've never made them, although they look like a relative of Yorkshire puddings.

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  13. Paula @ Vintage Kitchen NotesAugust 21, 2012 at 6:39 AM

    My first time also. Beautiful, golden popovers you have there! Glad you enjoy them so much.

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  14. smarkiesAugust 21, 2012 at 7:14 AM

    It was my first time too - never heard of the things! :)
    Yours look good!

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  15. JuliaAugust 21, 2012 at 7:36 AM

    They look great! This was my first time trying them too.

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  16. Sweet and That's itAugust 21, 2012 at 7:50 AM

    My first time, too but surely not the last.
    Beautiful popover you've made!
    Thank you for having visited my blog.

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  17. ferdaAugust 21, 2012 at 9:31 AM

    This can be the easiest recipe in the book.. Yours have beautiful golden color..

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  18. jane of many tradesAugust 21, 2012 at 12:11 PM

    they look wonderful-i enjoyed these and the chance to use a different flour. however, it is doubtful that i will ever get the fridge cleaned out!

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  19. KathyAugust 21, 2012 at 12:21 PM

    Cindy, Beautiful looking popovers…they look absolutely perfect!

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  20. AnonymousAugust 21, 2012 at 1:14 PM

    I haven't made popovers before either... it'll be my first attempt after work today!

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  21. Andrea_TheKitchenLionessAugust 21, 2012 at 1:55 PM

    Picture perfect popovers - they really look delicious and I love their shapes - I would be tempted to get a special pan for these too, alas, no such thing to be had in stores aroud here, I chose to bake them in mugs instead but I can see that muffin pans seem to work perfectly too.

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  22. loavesandstitchesAugust 21, 2012 at 6:27 PM

    Aren't they great! I just love popovers.

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  23. KathyAugust 21, 2012 at 6:30 PM

    Your popovers look beautiful!! These were a hit in my house! Glad you enjoyed them!

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  24. Cathy B.August 21, 2012 at 7:01 PM

    I was surprised by how many TWD'ers have never made popovers. They couldn't be easier, and they're awesome!

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  25. KayteAugust 21, 2012 at 7:29 PM

    They are pretty perfect, aren't they? Yours look so pretty. It has been such fun visiting blogs this week and seeing all the different shapes and sizes, each is like a little work of art, so individual and perfect in itself. Just a whole lot of fun!

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  26. pamkarenAugust 22, 2012 at 6:13 AM

    I know what you mean about being tempted to get a popover pan. I used to have one but gave it away because it had Teflon. I just ordered a reconditioned vintage 1950's cast iron one!

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  27. SnowAugust 22, 2012 at 7:23 AM

    Wow, looks like a lot of us are new to the popover world...but from the pics you would think we were all pros!

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  28. MargaretAugust 22, 2012 at 9:37 AM

    I could not believe how simle these were and I had never made them either. Will again, though. Yours look lovely.

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  29. JoraAugust 22, 2012 at 2:15 PM

    Beautiful popovers - what a gorgeous color!

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  30. spikeAugust 22, 2012 at 5:41 PM

    simple and tasty recipe- what could be better!

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  31. Inge and GillianAugust 23, 2012 at 9:23 AM

    Your popovers look beautiful just the way they were intended - fluffy and crispy.

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  32. Debra EliotseatsAugust 23, 2012 at 4:35 PM

    I've never made them either but you may have inspired me!

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  33. Gloria - The Ginger Snap GirlAugust 23, 2012 at 10:22 PM

    I've made popovers once and it wasn't a huge success. But it's on my to do list to make again. Yours look yummy.

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  34. sunshine x 2August 28, 2012 at 11:29 PM

    Your popovers look just divine. I agree, they are such a terrifically simple recipe.

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  35. Frolicking Night OwlSeptember 4, 2012 at 6:39 PM

    perfect popovers!

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