Want a caramel apple quick? Sometime I do and this is the perfect recipe for a quick caramel sauce. Delicious as a dip for apples, pears or any kind of fruit. Also a yummy topping on ice cream. Or just eat it by the spoonful--any way it is delicious.
I always have the ingredients to whip up a quick batch and who doesn't have a few apples hanging out in their fridge. It is perfect. I don't know where the recipe came from, I have been making it for years and can't believe it has taken me almost 500 posts to get it on my blog!
Enjoy--now!
Quick Caramel Sauce
1/2 cup brown sugar
1/3 cup light Karo
1/4 cup cream
2 tablespoons butter
Combine in small saucepan and bring to a boil. Turn heat down to a simmer and cook for 5 minutes. Remove from heat and add 1/2 teaspoon vanilla. Caramel will thicken as it cools.
Printable Recipe
Super quick, super easy, super delicious!
ReplyDeletethank you, thank you, thank you.
ReplyDeletefrom the carmel lover !!
Thank you, Thank you, Thank you...
ReplyDelete(from the caramel lover)
I could always use a quick caramel sauce recipe!
ReplyDeleteI've always done store bought in the past. Your recipe looks much better! I will be giving this a try.
ReplyDeleteThis is one recipe that will surprise Dean and Baylee. I think they both would love caramel on their apples. Thanks for sharing.
ReplyDeleteEverything you make always looks perfectly delicious...the brownies, the cc cookie bites and now this caramel:) All I need is a spoon...It looks so smooth!
ReplyDeleteThanks for all of your kind comments, Cindy!
This is so similar to a recipe that I've made for years, that was in a cookbook my mom got when she was married. Now I'm thinking I should post it too!
ReplyDeleteCindy, what a wonderful color your caramel sauce has and the recipe sounds terrific, easy yet delicious and perfect for some of these wonderful summertime treats! I certainly would not mind some fresh fruit with a bit of vanilla ice cream and your lovely caramel sauce on top right now!
ReplyDeleteHave a great weekend Cindy and thank you very much for all your wonderful and thoughful comments, I love them!
ReplyDeleteSuper receta me encanta luce muy rica,saludos y abrazos.