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Monday, February 21, 2011

TWD Toasted Almond Scones


This scone is a 'triple-whammy' almond delight. Start with toasted almonds, give them a ride in the food processor, add pure almond extract and top them with sliced almonds. You get almond goodness in every bite.
I took the advice of other bakers and increased the sugar and almond extract. I brushed the tops with cream and sprinkled sparkling sugar on top. I cooked the scones just 18 minutes, I couldn't wait so I ate one hot, delicious. They were even better an hour later!
The best part of this recipe is that I have 8 unbaked scones in the freezer. One can have something divine even on a busy morning. Our host this week is Mike, check his blog for all the details.


14 comments:

  1. Yummy!! You weren't kidding...those look SUPER tasty!!

    Beautiful photos mamma!

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  2. YUM! scones are great and these look even more appealing then the norm! thanks for sharing!
    -meg
    @ http://www.clutzycooking.blogspot.com

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  3. Beautiful! And the best part is they bake up so nicely frozen (trust me). I added sugar and cream too - such a great combination for baked goods. Thanks so much for baking along with me this week!!!

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  4. A triple whammy delight is right - great job. (I am envious that you have 8 left for later ...)

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  5. It's nice that these freeze well. Im glad you enjoyed the recipe too! They look perfect!

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  6. Your scones look delicious! Great idea to brush them with cream and sprinkle with sugar!

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  7. 'even better an hour later'?! I had no idea, as mine didn't last and now they're all gone! I know I'll be making more soon. Yours look fantastic.
    :)

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  8. I have two in the freezer and I'm looking forward to more fresh scones. Yours look wonderful!

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  9. gorgeous photo! Your scones look delicious!

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  10. Your scones look great, very elegant presentation. I wish I had frozen some, fresh scones are the best!

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  11. freezing these is perfect for a busy morning. a few mins in the oven while you get ready... i really need to remember this!

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  12. I just love having freezer treats waiting for me! Your scones look delicious with the sugar sprinkle on top.

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  13. It's nice to have a recipe that transitions so nicely between freezer and oven. Your scones look fantastic. I wish I would have sprinkled the top with sugar too.

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  14. What a pretty display of your scones...not to mention how great the scones themselves look. We liked these a lot...definitely a repeat.

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