The cupcakes came together quickly, cream sugars and butter add eggs, stir in baked mashed sweet potatoes. Add dry ingredients that include plenty of cinnamon and a bit of nutmeg. The house smelled wonderful as the cupcakes baked.
Sunday, November 15, 2009
MSCC Candied Sweet Potato Cupcakes
The cupcakes came together quickly, cream sugars and butter add eggs, stir in baked mashed sweet potatoes. Add dry ingredients that include plenty of cinnamon and a bit of nutmeg. The house smelled wonderful as the cupcakes baked.
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19 comments:
Thanks for baking along with me this month! That frosting recipe sounds delicious. Great looking cupcakes.
Hubby & I ate these before adding the topping and ya know, you're right...they need very little. I bet the brown butter was a nice touch for these!! ((better had been, as I wouldn't have left the house while side-ways snowing going on outside!))
oh my, I wish my house smelled like cinnamon and nutmeg right now...those look delish!!
Great job! Love your leaf platters. They are beautiful.
I also love browned butter icing. I should have tried that instead. And then maybe I wouldn't have thought these were muffins or a side dish.
We have a new goal for the upcoming week...eating 7-10 servings of fruits or veggies a day!
I really like what you did to the cupcakes! The frosting looks delicious!
Now that's a great solution - LOVE the drizzled look, very informal, and goes great with the rustic flavor of these! I've been using browned butter a lot lately for cookies - love the flavor. I'll have to give the icing a try - nicely done!
Yum Mom! I'm sorry I'm not there to sample them for you. You know I would!
I love your idea for the browned butter frosting on these. I've never tried it before but I can imagine it would be fantastic on these cupcakes! Nice job :)
Wow! I bet the browned butter frosting was delicious. I thought the marshmallows weren't worth the work. The cupcakes were delicious without them. Love your "leaf" plates! Thanks for sharing.
Your icing looks and sounds amazing! They look delicious!
Your cupcakes look delicious. Love your frosting!
i love your leaf plates! soooo cute! =) I'll have to try the brown butter frosting some time, it's been all the rage lately!
Yes - sideways snow does tend to be a bit of a problem when you need to make a market run!
I've never had browned butter frosting before - but it sure sounds good!
Looks good to me!
These were a big hit with my friends; they took all them before I had a chance to enjoy.
Thanks for baking along with us this month!
Glad they turned out yummy, glad we're baking along together
I love the browned butter icing idea. They look absolutely delicious.
YUM the frosting sounds really good!
Guys here didn't think sweet potatoes and cupcakes should be combined, so I skipped this rather than eat a dozen cupcakes myself...LOL. They like sweet potatoes savory, but not with anything sweet ON them. Seemed to defeat the purpose, at least that was my rationalization at the time. Seeing yours, with your icing, however, and not telling them they were made with sweet potatoes, may send me back to the kitchen to give them a try, and well, I can always take them up and leave them for the swim team, right? Yours look fun with all that drippy icing.
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