APPLE CINNAMON BITES
1 ½ cup flour
1 ¾ teaspoon baking powder
½ teaspoon salt
½ teaspoon fresh ground nutmeg
½ cup sugar
Buzz together in Food Processor about 20 seconds.
Add 1/3 cup cold butter process a few seconds
Mix together:
1 egg
1/3 cup milk
½ cup grated apple
Add to food processor and just buzz a few seconds. Please don't over mix.
Lightly spray a 24 mini muffin pan—use small scoop of rounded batter in each cup. Bake 350 degrees for about 12-13 minutes. While warm dip muffin top in melted butter and then in cinnamon sugar mixture (1/3 cup sugar, 1 teaspoon cinnamon).
Linked to Little Brick Ranch
12 comments:
they looks great, bravo for moving with a newborn!
These look so great! YUM!
Oh my goodness, these look so yummy! Thanks so much for sharing! :)
I'm having fun looking through all your archives and beautiful photos of food! These caught my eye...yum!
Your post was in front of mine on the Rook No. 17 linky party. Glad I came by because these look so appetizing.
Mmmmm...so excited to try these!
I'm posting a link on my FB page as well.
I know exactly what you mean about moves and newborns. We moved just a month before having each of our girls.
Thanks again for linking up to "A Little Birdie Told Me..." Tuesday at Rook No. 17!
Best,
Jenn
These look so good - thanks for the recipe!
http://pastrychefbaking.blogspot.com
These look so good! Thank you for sharing the recipe. Bookmarking it!
Yummy! We love muffins in this house, I love anything apple and cinnamon. Love the added nutmeg.
These look amazing! So glad I found you at the linky party! Thanks!
These look so sweet...everything mini does!! This settles it - I just HAVE to get me a mini muffin pan...Thanks for linking up to Foodie Friday. Oh, and if you haven’t done so already - don’t forget to pop on over to Little Brick Ranch to enter the GIVEAWAY!!! I’ll give you a hint...Homes, Food, and all things Frugal!!
I just made these and they were fantastic! Thanks for the recipe. I'm going to write it up on my blog and will link back to your post so others can enjoy the recipe as well. Thanks!
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