Quick Cream Biscuits
2 cups flour
2 1/2 teaspoons sugar
2 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cup heavy cream
Mix dry ingredients in a bowl. Add cream and mix together gently. Knead dough for about 30 seconds just till dough comes together. Don't over mix. Pat dough in a square about 1 inch thick. Cut with sharp knife into 12-16 'square' biscuits. Bake on parchment covered sheet at 425 for about 18 minutes.
If you served these with sausage gravy you would have one happy family!
5 comments:
I'm so interested that these don't have any butter or shortening in them. I'm putting these on my list to try soon! :)
Forgive my late-night poor grammar. I'm going to bed now.
They look delicious and rich. Makes me hungry for biscuits now.
you have a nice blog, and I like this recipe for biscuits,looks good!
Wow, those look like some exceptional biscuits!
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