Quick and Easy Pizza Sauce
1 (28 oz) can whole peeled tomatoes, drained and liquid discarded
1 tablespoon olive oil
1 teaspoon red wine vinegar
2 medium garlic cloves, pressed
1 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon ground black pepper
Place ingredients in food processor and process until smooth, about 30 seconds. I think an Immersion Blender would also do the job. Refrigerate until ready to use. I used a heaping half cup of sauce on a 9x13 inch pizza. There is plenty for another pizza or maybe a dipping sauce for bread sticks or maybe to drizzle on some pasta. So many possibilities.
6 comments:
This is a great recipe to keep on hand!
Yum sounds good! I'll have to try this sometime!
looks yummy...I think I will make some of this for pizza's this weekend!
I'm lovin' all your photos lately too...so bright and cheerful!
Looks good. I need to find a recipe to make with fresh tomatoes, or one that I can can- it looks like I'm going to have a bumper crop of tomatoes this year!
This looks like a perfect sauce!
I love the idea of fresh mango salsa. I do have a mango, in the house, and I could check out the rest of the ingredients. Thanks for inspiring me.
Post a Comment