Another great month as a member of the Secret Recipe Club! This month I had the pleasure of getting to know Melissa at Melissa's Cuisine. Melissa is a great cook, her blog is full of yummy foods. I had a hard time choosing between cinnamon rolls, cookie dough or several kinds of pizza. But a simple chocolate fudge recipe caught my eye. This recipe is a favorite of her husband, who makes it often. It is smooth and creamy and very easy to make. It is made with common pantry ingredients and I'm happy to say you do not need a candy thermometer. Thanks Melissa for a great recipe, I'll make it often. I also have several other recipes bookmarked.
5-Minute Fudge
2/3 cup Carnation Evaporated Milk (it's the tiny can)
1-2/3 cup sugar
1/4 cup butter
1/2 teaspoon salt
1 teaspoon vanilla
1-1/2 cups mini marshmallows (you can also quarter regular sized marshmallows)
1-1/2 cups semi-sweet chocolate chips
1. Mix milk, sugar, butter, and salt in a saucepan over medium heat.
2. Bring to a boil and cook for 5 minutes, stirring constantly.
3. Remove from heat and add vanilla, chocolate chips, and marshmallows.
4. Stir until marshmallows melt.
5. Immediately pour into a greased 8x8 pan.
6. Cool before cutting into squares.
I added some chopped walnuts
29 comments:
Let the fudge season begin! Although I must say, fudge is my nemesis. ;)
This looks really good!
What a great recipe for the holidays because it's easy. I see this in my gift giving future...
5 minute fudge! Oh I am all over this one! Great choice of recipes for SRC this month!
I always expected fudge to be a difficult process... but I can totally do a 5-minute fudge! Great gift idea :) Nice cooking with you in SRC.
Now you've got me craving this...I'll guess I'll have to convince my husband to make me some! I'm so glad you enjoyed this recipe :)
Homemade fudge is a Christmas tradition in my husband's family. Theirs takes a bit longer than five minutes though. :) Great choice for SRC.
This is going to be great to make when the holidays are here. YUMMY!!!
You had me at fudge. Melissa has a wonderful site. It looks like you got a great blog and picked a wonderful recipe. Thanks for sharing it with us.
mmm.. love this fudge recipe! I make something similar to this and it is always a keeper anytime of year in my house! If you haven't already, check out my butternut squash gnocchi post from the SRC group at http://itsyummytomytummy.blogspot.com/
I've never made fudge. I think I could master this recipe. Looks fantastic!
I love making fudge at the holidays and what a simple recipe! It looks great!
These are great and I love the idea of no candy thermometer too! They're a great gift idea too! So nice to meet you here on SRC.
Fudge in 5 minutes?? game on!
Awesome to be in the Secret Recipe Club with you. Here is my post from group C - http://su.pr/2rtACr
that fudge turned out soo great looking and I bet it tasted amazing!!
Glad to be in Group C with you!!
5 minutes? I think I can handle that. Looks delicious!
These look so delicious! What a great choice for SRC! :)
Your fudge looks fantastic!! I'd love to try a big ole piece of it. 5 minutes and no candy thermometer? I've gotta try this recipe!
Five minute fudge, perfect for the impatient chocoholic! :)
You can't go wrong with fudge! At least that's what my kids and hubby always say :) What a quick and delicious candy~
I must be destined to make fudge - I saw a very similar recipe on tv last night! Yours looks amazing.
Great recipe. Fudge in 5 minutes... yum.
Love making fudge and in 5 minutes, now that is perfect. Yours looks divine. Glad to be part of the SRC with you and in group C. Enjoy your weekend.
Fast and easy and so delicious.
You stated the tiny can after evaporated milk. The tiny can is usually sweetened condensed milk....is this a typo? Please let me know as I would like to try this 5 minute method.
Looks delish :P
Found you on Home is Where the Heart is Hop!
I've never made fudge before but you make it sound so easy. I'm going to try it today and then make it as Thanksgiving and Christmas gifts! Thanks for the post!
Okay so I made this fudge today, and it tastes great, the only problem I ran into was that the fudge was too soft even though I had let it cool for some time, so I stuck it in the fridge for hopes of better results :)
Ooh the marshmallows sound like a great addition! Thanks for sharing at Sweet & Savory Saturdays #12!
~Amber
Dessert Now, Dinner Later!
http://dessertnowdinnerlater.blogspot.com
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