I do love the great outdoors--from a distance. When our children were young I camped--in a 23 foot trailer. My idea of a wonderful outdoo...

  My sweet friends son just returned from serving a 2 year mission for our church. He has been serving in the Bangkok Thail...

I have been playing with rubber stamps for the better part of 20 years. Just something I like to dabble in. I'm not really a saver-...

I can't believe I've been cooking for over 40 years and have never made Popovers. They are a magical dish that any child would...

This is Cindy's daughter, Candise.  I have forever said that I want to be JUST like my mom when I grow up and today I ju...

I do love blueberries, they don't grow in Utah but thanks to Costco I have blueberries. These scones were delicious, I had plenty o...

This post is really not rocket science--but it is something you will want to try. How do you cook fresh corn on the cob? Probably the s...

This was one fun recipe! Pies scare me but a Galette I can handle. I like the words rustic, free form and open faced. I think a galette...

We have had a busy couple o f weeks. Max (our youngest) was married Friday August 3, 2012 in the Mt. Timpanogus Temple. It was a beautif...

I like peanut butter, I like chocolate. These cookies were an instant hit. Jill made them for me--I'm forever in her debt! They...

We have a large family, I come from a large family my brothers have large families. My friends have large families. We have lived in ...

My blog started out as a place to journal my favorite recipes--my kids were leaving home for missions, college and marriage. It wasn...

Stepping outside my comfort zone often happens as a result of being in a baking group. Take Semolina flour for instance. I've been ...

My goal when making banana bread is to camouflage the banana flavor. Did I ever succeed with this recipe!! Imagine a nice banana brea...

I love it when I try a new recipe for dinner and it's good, good enough that I will make it again! This is a  simple recipe that use...