This was a delicious shortbread/butter cookie. Thank you Donna for a great pick, check her blog for the complete recipe. The TWD site has many great baking blogs. Check them out.
Tuesday, August 31, 2010
TWD Oatmeal Spice ShortBread
This was a delicious shortbread/butter cookie. Thank you Donna for a great pick, check her blog for the complete recipe. The TWD site has many great baking blogs. Check them out.
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13 comments:
What a pretty display...I could not figure out how to do it nicely so I just piled them up (don't go see it you will be disappointed). The striped linen is nice, too. I am going to try this version as I think they would be a big hit. Thanks for the inspiration.
I Totally agree on the texture of the oatmeal, and your idea is a great solution. Even so, your cookies look perfect (and perfectly square!)
Ciao Cindy ! I love your cookies ! Did you say snow ??? Here we are still very hot !! Will try this version in the fall ! Yor pictures are great !
Your cookies are so gorgeous! :) I can't wait to try this version... I bet they were phenomenal!
I love the picture of the cookies on the plate with that colorful tablecloth! Very nice. I guess I will have to try that oatmeal variation soon.
What perfect oatmeal spice shortbread cookies. Just gorgeous! Fall is just around the corner isn't it? =)
Oh, my... your cookies are perfectly perfect! I am hoping to try the oatmeal version too! Nice stopping by!
I'm curious about the oatmeal version of the cookie. I'll have to give it a try. One of the things I like about using the bag is that I peel it back an inch and a half, cut my 7 cookies, then fold it back over itself, and stash it back in the refrigerator for the next time.
I've read a lot about the oatmeal being a bit off-putting, so when I try these I'll use quick oats as you suggested.
Your cookies look great! And I am SO jealous of your snow capped mountains, as it is still in the mid 90's here. :(
Your cookies are lovely! I'm sure the oatmeal spice version was quite a bit different from the espresso version.
You cookies look perfect. I will have to make the oat version sometime.
I used hazelnut flavoring instead of coffee in mine. SO good.
The oatmeal spice variation sounds lovely. And you did a beautiful job of photographing the cookies. Yum!
I did not have major issues with the inclusion of the oatmeal, but I do think that minute oats would give a smoother texture to the finished product. If I do those again I will try the quicker cooking oats. I only eat Irish oatmeal - you know the one that takes 30 minutes to cook? - so when I measured out the old-fashioned oats they looked plenty soft to me. However in random cookies I get an entire flake and that is less than pleasant. Quick oats are definitely a good option. Thanks for baking with me this week.
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