Sunday, November 2, 2014
I don't often devote an entire blog post to a sauce--but this is just too delicious not to share. It makes up in a minute with ingredients found in your fridge. We have a freezer full of halibut--I can't imagine eating halibut without this yummy sauce.
1 cup mayonnaise (for a lighter version use 2/3 cup mayo and 1/3 cup plain Greek Yogurt)
1/4 cup chopped dill pickles, I like Famous Dave's Spicy Pickle Chips
2 tablespoons chopped parsley
2 teaspoons lemon juice
1 tablespoon finely diced onion
1 tablespoon diced pimento (if desired)
Mix together and refrigerate. Delicious on halibut, fish tacos, fish sticks.