Thursday, June 25, 2015
Hummus--The Best Ever!
I do not like chickpeas, they are big and beany. At the salad bar I eat my way around them. So why do I like Hummus? I think something amazing happens when they take a ride in my trusty food processor. Just add a few simple ingredients and in just seconds a wonderful dip is born! Serve Hummus with pita chips, veggies or crusty bread, it is delicious!
1 large clove garlic, minced
3 tablespoons fresh lemon juice
3 tablespoons tahini
1 (15.5 ounce can) chickpeas (garbanzo beans), drained and rinsed
1/2 teaspoon salt
1/2 teaspoon cumin
1/8 teaspoon ground red pepper
3 tablespoons extra virgin olive oil
1 tablespoon minced parsley
Add garlic, lemon juice and tahini to food processor. Pulse for about a minute until smooth. Add beans, salt and pepper, cumin, red pepper and 3 tablespoons water. Process until smooth. With processor running slowly add the olive oil, process until just combined. Add additional water to reach desired consistency. Store covered in refrigerator. Refrigerator for at least two hours before serving. Just before serving drizzle with olive oil and chopped parsley.