Tuesday, November 17, 2015
Almond Chocolate Cherry Cookies
I am well aware that I have 80 cookie recipes on my blog--all excellent. But I think I have a New Favorite Cookie! I saw a recipe for an almond chocolate cookie in the new Taste of Home Fall Baking magazine. I was sure it would be yummy as it had so many fun flavors. I had just purchased some Almond Flavoring from Penzeys. I have been ordering spices from Penzeys for several years, they are fresh and delicious. When a Penzey's store opened just 10 miles from home I was thrilled. Girls weekend included a field trip to Penzeys. I entered the store and felt like I had died and gone to heaven. Heaven will smell like a Penzeys store I am sure.
Anyway--back to these amazing cookies. Chocolate, white chocolate, chopped almonds, almond flavoring--these had to be excellent. I'm sure the recipe in the magazine is good, but I made it better. What goes perfect with almonds and chocolate? Dried cherries do. They added the perfect contrast of sweet/sour. Please add this to your holiday cookie platter.
Almond Chocolate Cherry Cookies (aka favorite cookie)
1 cup softened butter
3/4 cup brown sugar (150 grams--I always weigh brown sugar)
1/2 cup sugar
1 teaspoon almond extract--use Penzeys
2 cups flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate chips
3/4 cup almonds, roughly chopped
3/4 cup dried cherries, roughly chopped
Cream butter and sugars together till light and fluffy. Beat in egg and extract. Combine flour, cocoa, baking soda and salt. Gradually add to creamed mixture, don't over mix. Stir in chocolate, nuts and cherries.
Using a medium size scoop drop dough on a parchment lined baking sheet. Bake at 375 for 11-13 minutes. Cool on racks. Makes about 2 1/2 dozen cookies.
Recipe adapted from a recipe in Taste of Home Fall Baking--this is a great magazine. My magazine is full of sticky notes!