Thursday, March 19, 2009

Everyone Loves Quiche

Crustless Ham and Artichoke Quiche
Saute' 1/4 pound sliced mushrooms in a little butter or EVOO, drain
Add to:
4 eggs, well beaten
1 cup sour cream or plain yogurt
1 cup cottage cheese
½ cup grated Parmesan cheese
¼ cup flour
1 teaspoon onion powder
1/8 teaspoon salt
4 drops Tabasco
1 ½ cups shredded cheese, I like pepper jack or sharp cheddar
¾ cup artichoke hearts, diced
1 cup diced ham

Pour in a greased 10 inch quiche pan. Bake 350 35-45 minutes till golden brown and knife inserted in center comes out clean. Serve warm or cold with diced tomatoes or fresh salsa. This is another great recipe from Judi Sears. It is perfect for weekend brunch, leftovers (if you have them--and we do now there are just two of us) make a great lunch. This recipe is in my 'most requested' file. Enjoy!


Candise said...

Yum. Have you ever tried it with tht plain yogurt? I am quite interested in trying that!

Cindy said...

Yes! Plain yogurt works great, you can also use lowfat or fat free cottage cheese.

Laura said...
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