This cheese ball has made an appearance at many holiday gatherings. I've had the recipe forever, it is always a hit. Perfect for your New Years Eve party. It makes plenty and keeps in the fridge for a week or two.
Holiday Cheese Ball
16 ounces cream cheese, softened
1 5 ounce jar Kraft Roka Cheese Spread
1 5 ounce jar Kraft Old English cheese Spread
3 green onions finely chopped
2 teaspoons Worcestershire sauce
1/2 teaspoon seasoning salt
1 1/2 cups sharp cheddar cheese finely shredded
Mix together and chill. Moisten hands and make 3 cheese balls, roll in finely chopped parsley and chopped pecans. Serve with crackers.
Printable Recipe
10 comments:
That looks wonderful. It has been ages since I've served a cheese ball.
So pretty!
A great appetizer for the holiday!
Happy 2012!
I have one similar but not quite the same ingredients, maybe I will try this one this year if I can find the ingredients today when marketing. Happy New Year, Dear Friend! May all good things come to you in 2012.
Cindy, this cheese ball recipe sounds wonderful. I love those Kraft jarred cheeses. I have a broccoli casserole with the Old English cheese spread. Thanks for visiting my blog. Happy New Year!!
Cindy, this cheese ball recipe sounds wonderful. I love those Kraft jarred cheeses. I have a broccoli casserole with the Old English cheese spread. Thanks for visiting my blog. Happy New Year!!
I love cheese balls, and your recipe sounds and looks good! Your little spreader is also so pretty!
I love this cheeseball, but I use garlic powder instead of seasoned salt! Yours looks so pretty with the parsley on the outside!
What a wonderful idea - I don't think it would last a week in my house! all the best for 2010!
mary x
I didn't know you back then so glad you linked it up to our Marvelous Monday party this week! Pinning to my MM board...
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