This recipe is another winner from Martha Stewart's Cupcakes. As a member of the Martha Stewart Cupcake Club we are baking our way through this fun cookbook. Banana Pecan Cupcakes was a bonus pick for September. These cupcakes were lighter than banana bread and the chocolate frosting turned them into wonderful. I give them 5 stars! Check the MSCC blogroll and see what others thought of this recipe.
My Favorite Chocolate Sour Cream Frosting
Melt 1/4 cup butter and 6 ounces semi sweet chocolate. Cool 5 minutes, add 1/2 cup sour cream. Beat in 2 1/2 cups powdered sugar. This is the best! I like Ghiradelli choocolate, I just tried Tillamook Premium sour cream and I think I have another favorite!
6 comments:
Chocolate frosting on them is an interesting twist. Bananas and chocolate go well together so I'm sure these were fab. Great job!
Wooooo.... i'm gonna give your frosting a try! Bananas & chocolate -- what a wonderful combo!
the chocolate frosting seems wonderful. Looks great!
I love the idea of chocolate frosting. How fun is that!!
Let me know if you are interested in the chocolate baking group. I am thinking one bake a month and a small group, so it's easy to read everyone's posts.
I had not thought of chocolate and chocolate is so delicious. Banana and chocolate go well together. Good thinking on your part.
Those look so yummy! I missed out on the bonus this month, but I will definitely have to make these soon.
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