I cooked my bread in Pampered Chefs Stoneware Mini Loaf pan. I wanted to share this delicious treat, I love the cute little loaves this pan produces. I am a fan of Semi-Sweet baking bars made by Ghirardelli, little bits of this bar really added to the fun flavor of the bread.
Tuesday, January 26, 2010
TWD: Cocoa-nana Bread
I cooked my bread in Pampered Chefs Stoneware Mini Loaf pan. I wanted to share this delicious treat, I love the cute little loaves this pan produces. I am a fan of Semi-Sweet baking bars made by Ghirardelli, little bits of this bar really added to the fun flavor of the bread.
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6 comments:
Your bread is wonderful looking..so moist! I added some goodies to my bread!
Thanks for baking along! I'm glad your husband enjoyed this.
Thanks for stopping by my blog and leaving a comment. Your little loaves look fabulous. I think the cracks gave this bread some delicious character. Pretty pics, too!
I'm not a giant fan of banana bread either (same reason you gave) but this one was such a perfect combo with such a mild banana flavor. It was a wonderful surprise and my family loved it!
Love your photos!
Your minis are so cute! I like banana bread, but adding chocolate sounds like a pretty good idea.
Your little coco-nana loaves are so cute! I need to check out that pan.
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