Potatoes scrubbed with skins on, cut in chunks (about the size of a large walnut)
Carrots, peeled cut in 2-inch pieces
Onions, peeled quartered
Sweet Potatoes, peeled and cut in 1-inch slices
In the same bowl you had your veggies in add:
small Zucchini, sliced
Red Pepper, slices
Stir together, season and add to your veggies the last 5 minutes of cooking.
Serve with a sprinkle of chopped fresh herbs such as parsley, basil, thyme.
This recipe is just a place to begin, use different seasonings you might try adding parsnips, turnips, celery, asparagus or green beans. You can cook this dish at 350 degrees for about 1 hour 15 minutes.
But I am usually in a hurry!