This recipe was easy to make, had two of my favorite flavors, almond and lemon. It looked and smelled delicious but.....I must have under cooked it. The cake browned nicely, Dorie said it would be somewhat moist. I cut a warm piece, it seemed too moist. I let the cake cool; it was still too moist and quite greasy. Will I try and perfect it? Probably not--there are too many other recipes I want to try.
Check the TWD site, others had good luck with this simple recipe. This recipe can be found on Nancy's Blog, she is our gracious host this week.