I will say it--this is the Best Hot Fudge Sauce I have ever eaten. It is made with items in my pantry so warm, gooey fudge is never far away. If you keep vanilla ice cream in your freezer Hot Fudge Sundaes can be your Family Home Evening treat tonight. Use top quality semi-sweet chocolate and this just might become a family favorite too.
Hot Fudge Sauce
In a saucepan gently melt :
3/4 cup semi-sweet chocolate chips (no, milk chocolate does not work)
1/4 cup buttter
2/3 cup sugar
2/3 cup canned, evaporated milk (not sweetened condensed)
Bring mixture to a boil and simmer for 8 minutes. Stir occasionally.
For a change add 1/4 cup peanut butter to sauce after it has cooked.
Serve over ice cream, top with sliced almonds. Go wild and add sliced bananas, whipped cream and a cherry. It's all good.
"Always serve too much hot fudge sauce on hot fudge sundaes.
It makes people overjoyed, and puts them in your debt."