The Caramel Pumpkin filling was excellent too. This tasty pie was chosen by Janell, check her blog for the complete recipe. The caramel was made by almost burning sugar. Our first attempt was burnt but we would succeed. We reread the directions and were happy with our second attempt. The cool caramel was mixed with pumpkin, spices and eggs. The filling was poured in our partially baked crust and baked some more. We enjoyed the pie warm and cold. Both were great, and the crust was flaky. I'm ready for Apple Pie next week. There are many great TWD bakers, see what they did with this delicious pie.