Monday, October 4, 2010

TWD Double Apple Bundt Cake


Things I liked about this recipe:
I had everything in the pantry to make it.
Apple Butter adds a wonderful depth to a recipe.
Grated apple makes one great texture.
Fall spices are my favorite.
This cake was yummy with vanilla ice cream.
This cake was good for breakfast.
This cake aged well, day 3 it is delicious, probably won't last till day 4.
The cake slid right out of my 2 new half size bundt pans.
I think this is my new favorite apple recipe.
Check Lynne's blog Honey Muffin for the complete recipe.
Check other TWD bakers to see how they liked this excellent cake.

16 comments:

Pamela said...

It was a perfect cake to welcome fall, and I didn't think I'd like it. So good though!

Cakelaw said...

Your cake is gorgeous - such a lovely golden colour.

Sweet and Savory said...

What a beauty!

I feel like the apple butter is a whole new discovery.

Judy said...

I agree with everything you said. Our cake will be gone before day 4.

Kayte said...

Half size bundt pans??? What are those? I am going to have to look into those as well. Your cake is absolutely gorgeous, love the color you have on it. This was so good!! I made minis and they were gone in no time...need to make them again.

Kimberly Johnson said...

I agree with everything you said! I couldn't believe how easy it came out of the pan! Your cake looks wonderful!

Flourchild said...

I like how you listed all you like about the cake, short and to the point!! Your cake looks so good! I loved this recipe too! I agree it's a perfect welcome to a perfect Fall!

Mary Ann said...

Nice summary of this cake- I agree with you on all points, although our mini bundts didn't make it past day 2!

Leslie said...

Agree, agree, agree! This recipe has everything going for it. I was surprised how much flavor the apple butter contributed. Your bundt looks perfect..yay for new pans!

Valerie said...

Your cake is picture perfect! I didn't know they made half-sized bundt pans...now I know what to ask for for Christmas. :~)

honeymuffin said...

You can't beat a cake that's good for breakfast. Looks great, thanks for baking along!

Cathy said...

I agree with you - this cake was just about perfect in every way. Gorgeous photo too! Glad it was a hit.

Clivia said...

I made it with banana pureed. You're the first one to convince me to try it again with apple butter. Glad it was enjoyed!

Peggy said...

Wow, pretty pretty cake. I now think I must invest in a better bundt pan for any future bundt cakes so that mine would have a prettier shape like yours!! Love it. glad to know it lasts well for a few days.

Liz said...

When I saw the top half of the post I was like, uh oh, is she going to have a long list of things she didn't like about the recipe too? Fortunately not! Glad it was such a hit for you--we loved it too.

TeaLady said...

This was just a great cake. Yours is lovely.