It was a perfect cake to welcome fall, and I didn't think I'd like it. So good though!
Your cake is gorgeous - such a lovely golden colour.
What a beauty!I feel like the apple butter is a whole new discovery.
I agree with everything you said. Our cake will be gone before day 4.
Half size bundt pans??? What are those? I am going to have to look into those as well. Your cake is absolutely gorgeous, love the color you have on it. This was so good!! I made minis and they were gone in no time...need to make them again.
I agree with everything you said! I couldn't believe how easy it came out of the pan! Your cake looks wonderful!
I like how you listed all you like about the cake, short and to the point!! Your cake looks so good! I loved this recipe too! I agree it's a perfect welcome to a perfect Fall!
Nice summary of this cake- I agree with you on all points, although our mini bundts didn't make it past day 2!
Agree, agree, agree! This recipe has everything going for it. I was surprised how much flavor the apple butter contributed. Your bundt looks perfect..yay for new pans!
Your cake is picture perfect! I didn't know they made half-sized bundt pans...now I know what to ask for for Christmas. :~)
You can't beat a cake that's good for breakfast. Looks great, thanks for baking along!
I agree with you - this cake was just about perfect in every way. Gorgeous photo too! Glad it was a hit.
I made it with banana pureed. You're the first one to convince me to try it again with apple butter. Glad it was enjoyed!
Wow, pretty pretty cake. I now think I must invest in a better bundt pan for any future bundt cakes so that mine would have a prettier shape like yours!! Love it. glad to know it lasts well for a few days.
When I saw the top half of the post I was like, uh oh, is she going to have a long list of things she didn't like about the recipe too? Fortunately not! Glad it was such a hit for you--we loved it too.
This was just a great cake. Yours is lovely.
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