Wild Potato Topper
1/2 pound butter--softened
1/2 teaspoon seasoning salt
1 cup sour cream (remove from refrigerator 30 minutes before using)
1 cup grated cheese--I used sharp
3 green onions--minced
1/2 cup crisp cooked bacon
Using a mixer beat butter till light, fold in seasoning salt, sour cream, cheese, onions and bacon. Store in refrigerator--remove 30 minutes before serving. Serve on baked or steamed potatoes. I'm sure it would be delicious on any steamed veggie!
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3 comments:
Delicious idea!! Blessings, Catherine
Yum!! Can't wait to make some of this!
Leave it to relief society to come up with such an efficient way to eat baked potatoes! i think i'll make this soon but baking the potatoes in the crock pot all day now that it's summer.
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