1 chocolate cake mix
1 cup sour cream
1 small package instant chocolate fudge pudding mix
½ cup vegetable oil
½ cup water
¼ cup double strength hot chocolate (cooled)
2 Tablespoons orange zest
Place all ingredients in bowl of mixer and beat about 3 minutes. Pour into a greased and floured (I spray with Bakers Joy or Pam with Flour) 10 inch bundt or springform pan. Bake 350 degrees about 50 minutes until center is set. Cool and remove from pan. Top with Ganache.
12 ounce package chocolate chips, semi sweet, milk or bittersweet (I like a combination)
1 cup heavy cream
Heat cream until just boiling. Pour over chocolate chips and let sit for 1 minute, stir till melted. Chill until Ganache is the desired thickness, pour over chilled cake.
The recipe originated from Marguerite Henderson. Enjoy!