Jill is our hostess this week. She will have the complete recipe for the Corniest Corn Muffins on her blog. Check out her blog header, it's awesome.
I enjoy corn bread and muffins so I was excited to try a recipe with 'real' corn in it. As expected this was a dense muffin, there was a lot of corn goodness going on here. I made them to eat with chili when my kids were here. Everyone ate one--but the reviews were mixed. I thought they were quite tasty however some just couldn't get used to 'chewy' muffins! I would like to try them in the fall with fresh corn.
I am anxious to see what other TWD bakers thought of the Corniest Corn Muffins.