Tuesday, May 31, 2011

Quick and Easy Pizza Sauce


This is another winner from Cooks Illustrated. Talk about a quick pizza sauce, I can see a weekly pizza night with this fresh easy sauce. I found this recipe on  What Megan's Making, an awesome blog you really should check out. 


Quick and Easy Pizza Sauce
1 (28 oz)  can whole peeled tomatoes, drained and liquid discarded
1 tablespoon olive oil
1 teaspoon red wine vinegar
2 medium garlic cloves, pressed
1 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon ground black pepper
Place ingredients in food processor and process until smooth, about 30 seconds. I think an Immersion Blender would also do the job. Refrigerate until ready to use. I used a heaping half cup of sauce on a 9x13 inch pizza. There is plenty for another pizza or maybe a dipping sauce for bread sticks or maybe to drizzle on some pasta. So many possibilities.


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6 comments:

Nedra said...

This is a great recipe to keep on hand!

Jessica @ O. Alouette said...

Yum sounds good! I'll have to try this sometime!

jill said...

looks yummy...I think I will make some of this for pizza's this weekend!

I'm lovin' all your photos lately too...so bright and cheerful!

Michelle Wilkes said...

Looks good. I need to find a recipe to make with fresh tomatoes, or one that I can can- it looks like I'm going to have a bumper crop of tomatoes this year!

Kathleen said...

This looks like a perfect sauce!

Comfy Cook said...

I love the idea of fresh mango salsa. I do have a mango, in the house, and I could check out the rest of the ingredients. Thanks for inspiring me.