This is another winner from Cooks Illustrated. Talk about a quick pizza sauce, I can see a weekly pizza night with this fresh easy sauce. I found this recipe on What Megan's Making, an awesome blog you really should check out.
Quick and Easy Pizza Sauce
1 (28 oz) can whole peeled tomatoes, drained and liquid discarded
1 tablespoon olive oil
1 teaspoon red wine vinegar
2 medium garlic cloves, pressed
1 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon ground black pepper
Place ingredients in food processor and process until smooth, about 30 seconds. I think an Immersion Blender would also do the job. Refrigerate until ready to use. I used a heaping half cup of sauce on a 9x13 inch pizza. There is plenty for another pizza or maybe a dipping sauce for bread sticks or maybe to drizzle on some pasta. So many possibilities.
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