Tuesday, January 24, 2012

Baked Chicken Parmesan




So here is a family favorite. The perfect thing to do with chicken tenders purchased at Costco. This recipe came from one of my favorite cookbooks, 'Eat, Drink and Be Chinaberry'. I'm sad to say this cookbook is now out of print. I did find a couple of pricey copies on Amazon.


Baked Chicken Parmesan
10-12 thawed chicken tenders
6 Tablespoons melted butter
1 clove garlic, crushed
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 1/2 cups bread crumbs, fresh or Panko--I've used both
1/2 cup fresh grated Parmigiano Reggiano--purchased at Costco
1 teaspoon salt
3 Tablespoons chopped fresh parsley
1/4 teaspoon pepper
Preheat oven to 400. Mix butter, garlic, mustard and Worcestershire sauce in a shallow bowl. In a second shallow bowl mix together bread crumbs, cheese, salt, pepper and parsley.
Dip chicken tenders in butter mixture then in bread crumb mixture. Place on bar pan. Cook for 20-25 minutes turning once. Serve with steamed veggies. This is one great meal. I made it last week, Max thought it was so yummy he asked me to teach him how to make it. So I had a mini cooking class for Max and Jess. It's an easy dish with big flavor.



6 comments:

Zoe said...

I love this healthy and delicious meal and I can eat this everyday. Yum!

Lois Evensen said...

Looks wonderful. And, I really like your tag line. ;)

Unknown said...

Best.recipe.ever. I'm glad it's finally on the blog :)

Cakelaw said...

This sounds easy and looks delish - just the kind of recipe I like :)

Gloria said...

I'm always looking for new baked chicken recipes. Thanks for sharing!

Kayte said...

Stealing this one, looks great!