Thanks Mary from One Perfect Bite for another incredible recipe.
1 square butter, 8 tablespoons
3 ounces unsweetened chocolate, chopped
1 cup sugar
2 eggs, lightly beaten
1 teaspoon vanilla
1/2 teaspoon baking powder
1/4 teaspoon salt
2/3 cup flour
1/2 cup pecans or walnuts, toasted and chopped (yes, toast the nuts--it really makes a difference)
Microwave butter and chocolate--I have a wonderful setting on my microwave just for this purpose. If you don't have a chocolate setting, microwave for about 2 minutes, stir until smooth. Cool slightly.
In a large bowl whisk together the sugar, eggs, vanilla, baking powder and salt. Add the melted chocolate mixture and stir. Gently stir in the flour with a rubber scraper until just incorporated.
Using a large scoop portion batter in a 12 cup muffin tin that has been sprayed with Pam. Sprinkle nuts on top. Bake at 350 for about 20 minutes. Let cool slight and remove from pan. Now you can make 12 people very happy!
One Year Ago-------Orange Glazed Blueberry Scones
Two Years Ago-----Everything but the Kitchen Sink Cookies
Three Years Ago----Smoky Potatoes--Summer Side
Four Years Ago-----Blueberry Crumb Bars