Wednesday, November 5, 2014

Crispy Halibut

This is our favorite way to eat halibut. My mother, who does not like fish at all, is always happy to come to Sunday Dinner when I serve crispy halibut. This is so simple I can hardly call it a recipe--but I had to share it! We have over 50 pounds of halibut in the freezer so this dish will appear often.
Serve it with Homemade Tarter Sauce and a lemon wedge. It is simply delicious.

Crispy Halibut
1 pound halibut--sliced 1/2 inch thick
1/2 cup Panko crumbs
1/2 cup cornmeal
salt and pepper
1 egg, beaten
2 tablespoons water
vegetable oil
Mix together panko crumbs, cornmeal, salt and pepper. Put in a shallow dish. Mix together egg and water, put in a shallow dish. Dip halibut slices into egg mixture then into Panko mixture. Heat about 1/4 inch oil in a large skillet to 350 degrees. Gently place breaded halibut into hot oil. Cook about 2 minutes on each side. Put cooked halibut on a plate lined with paper towels. Serve with lemon juice and tarter sauce.
Printable Recipe

1 comment:

Liz Berg said...

Bill will eat salmon, but I haven't convinced him that white fish is just as good. Hoping this recipe will convert him :)