Wednesday, January 19, 2011

Quick Cream Biscuits

What do you do with heavy whipping cream that needs to be 'used'? Make Quick Cream Biscuits. They are delicious, easy and on the table in no time. This recipe is adapted  from Real Mom Kitchen. Try it.

Quick Cream Biscuits
2 cups flour
2 1/2 teaspoons sugar
2 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cup heavy cream
Mix dry ingredients in a bowl. Add cream and mix together gently. Knead dough for about 30 seconds just till dough comes together. Don't over mix. Pat dough in a square about 1 inch thick. Cut with sharp knife into 12-16 'square' biscuits. Bake on parchment covered sheet at 425 for about 18 minutes.
If you served these with sausage gravy you would have one happy family!


Lara said...

I'm so interested that these don't have any butter or shortening in them. I'm putting these on my list to try soon! :)

Lara said...

Forgive my late-night poor grammar. I'm going to bed now.

Donnie said...

They look delicious and rich. Makes me hungry for biscuits now.

Suzanne said...

you have a nice blog, and I like this recipe for biscuits,looks good!

Jenn Erickson said...

Wow, those look like some exceptional biscuits!