I think I better stick with muffins. I was excited to make Dories Raisin Swirl bread. All went well, it mixed up beautifully, the dough was easy to work with. The added nutmeg made the dough smell delish. All was going well until I cut into the loaf. Please someone tell me what I did wrong??
Our hostess this week is Susan, check her blog, food.baby for the complete recipe. Her bread is beautiful. I'm excited to see what other TWD members created. Hopefully something better than this!
I think this recipe would work well as monkey bread. I would make two smaller loafs, dip small balls of dough in melted butter then in cinnamon sugar. Stay tuned.....
It is tasty bread, this loaf will have a future as bread pudding!