'Cool completely before cutting.' Am I the only TWD baker that struggles with this concept? Do people really wait for baked goods to cool? I am not a patient person and daylight was fading. So I did cut before cool resulting in ragged edges. But those ragged edges are delicious! I'm not sure about the cinnamon so I ate another ragged edge. I might delete it next time.
So my Blondie's are cool, they do cut much easier. This is a wonderful mix of peanut butter, peanuts and chocolate. The complete recipe can be found on Nichi's blog Bakeologie. I think this is one you will want to make.