Almond Joy Meets a Peanut Butter Cup
1/2 cup butter
1 1/2 cups graham cracker crumbs
1 (7-ounce) package flaked coconut
1 (14-ounce) can sweetened condensed milk
3/4 cup slivered almonds
1 1/2 cups chocolate chips
1/2 cup creamy peanut butter
Preheat oven to 350 degrees. Put butter in a 9x13 baking pan, melt in oven. Sprinkle graham cracker crumbs evenly over melted butter.
Top with coconut, almonds & drizzle sweetened condensed milk evenly over
all. Bake 25 minutes or until light brown.
In small saucepan over low heat melt
chocolate chips and peanut butter.
Spread evenly over hot bars.
Cool 30 minutes then chill thoroughly.
Photography by Amber Linderman Photography. Check out her Blog Sassy Chronicles for some great photos!
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