Sunday, March 20, 2011

Extra Tasty Enchiladas

2 cups shredded pork
1 cup sharp cheddar, shredded
1/2 cup pepper jack cheese, shredded
2 green onions, sliced
1 cup sliced olives
1/2 cup chopped cilantro

Pour 1/2 cup enchilada sauce in the bottom of 9x13 pan.  Wrap 10 corn tortillas in a wet paper towel and microwave 60-90 seconds.  Spoon a small amount of filling into the middle of a tortilla, roll, and place in pan. Top with more Enchilada Sauce and shredded cheese, I like a mixture of extra sharp and pepper jack. Baked covered with foil about 30 minutes, remove foil and continue to cook another 5-10 minutes. Serve with sliced olives, green onion, cilantro and sour cream.


cocoa and coconut said...

I've never made enchiladas myself..I've only ever used a shopbought kit. Thanks for the recipe! Looks colourful!

Lisa said...

I'm not big on Mexican, but your photos and this recipe look SO good that I might have to try it! Olives...mmm!

Carol, The Answer Is Chocolate said...

Yum. Saw these at Rook 17 and had to check them out. I love enchiladas yet never make them. Guess what's for dinner!

Lisa said...

Hi Cindy, I couldn't write back to your comment on my blog because you have the standard email. You can change it in your settings if you want...

Anyway, thanks for your comments on salads! I never thought about hy chopped salads are better, but I think the uniform size does help! And I agree, they can be a lot of work so they're not as fun to eat once you're tired from making them!

Katie Barker said...

Hi Cindy - thanks for the offer about the tart tamper. Let me know how much it would be. my email address is katiembarker at gmail
I'll send my mailing address to you too.


Cindy, these looks delicious! My husband is not a big fan of Mexican food, but I love it so much! You've got my mouth watering!

Thanks for sharing!

Kayte said...

What great photos of this...guys would love this one as well...I used to make something like this and sort of forgot about it...time to add it in soon...let's see tomorrow is your pasta dish with gorgonzola so I guess this will be Monday!

Jenn Erickson said...

Cindy, that is absolutely my kind of dinner! Mmmm....mouth watering and daydreaming of enchiladas (even though I just ate dinner).

Thank you for linking up another fabulous creation at "A Little Birdie Told Me..." at Rook No. 17.

I was so glad to see that Carol from "The Answer is Chocolate" came by from the party. She's a gem!