Tuesday, August 16, 2011

Summer Veggie Saute for Two

This was a quick tasty meal for two using veggies from our very small garden. It is easy to alter depending on what veggies you like and have. I added some sauteed shrimp for a yummy light summer supper.

Summer Veggie Saute for Two
2 cups sliced veggies--zucchini, summer squash, carrots, red pepper, etc.
1/2 cup sliced onion
1 clove garlic, pressed
1 tomato, diced
1/4 teaspoon salt
1/8 teaspoon oregano
ground pepper to taste
1/2 cup mozzarella cheese shredded
fresh basil
cooked shrimp
Saute sliced veggies, onion and garlic in 1 tablespoon olive oil until crisp tender, about 5 minutes. Add seasonings and tomato. Top with shredded cheese and basil, cover and remove from heat. Top with cooked shrimp and a splash of fresh lemon juice and serve.


Lisa~~ said...

So summery and perfect.

Cook Lisa Cook

Unknown said...


I love summer veggies...I'm going to throw this together sometime this week!

Chaya said...

I really like salads like this. You can use as little or as much as you like.

I just made a salad with tomato and mozzarella and a simple dressing and it was just right.

It is fun to make up the combinations.

Unknown said...

oooh. very tasty. We *just* finished a giant zucchini last week. We may need to find some more!